A generous portion of pasta with a tasty Neapolitan style tomato sauce. Enhanced with soy protein, sun-dried tomatoes and Italian herbs, this freeze-dried meal will be enjoyed by all on your next outdoor adventure.
Are you enjoying your lightly spiced spaghetti? Inside this vegetarian express meal, you’ll find a pouch of fresh seasoned Parmesan cheese for you to enjoy.
DID YOU KNOW
Spaghetti is a typical dish of Italian cuisine. The Neapolitan sauce comes from the southern Italian region of “Naples.” A dream place to enjoy any pasta dish. Spaghetti takes its name from the Italian word “spango” which means “string.” They have spread their immense popularity to almost every culture.
Combine the cold water (500-600 ml/serving) and the contents of the bag (except for cheese). Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag).
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Weight for 1 portion envelope : 185 g
Weight for 2 portions envelope : 360 g
Pasta (wheat), Napolitana Sauce [tomato powder, soy protein, dehydrated vegetables (tomato, onion), skim milk powder, Parmesan,maltodextrin, glucose solids, modified corn starch, hydrolyzed corn protein,salt, sugar, potato starch, caramel (sulphites), yeast extract, onion powder,garlic powder, spices, herbs, corn fiber, citric acid, artificial flavour], parmesan cheese, chili peppers.
Made in a factory where there are : nut, peanuts, sesame, egg, fish, sea food, mustard