This all-star soup is inspired by traditional flavours of southwestern United States cuisine. You can almost feel the sun on your skin as you savour this unique, comforting and delicious rendition of one of the authentic culinary delights of this region.
Red beans, rice and a special blend of fine vegetables all simmered in a savoury tomato broth, along with seasoned vegetarian meatballs Happy Yak style.
Did you know?
Ranchero is a word commonly used in Mexico and western United States, and is derived from the word Rancho. Among the many definitions of the word, one discovers that rancho was once a soup composed mainly of cabbage leaves often served in the military. From rancho to ranchero, this hearty and filling soup is worthy of its on-going popularity.
Combine the cold water (500 ml/serving) and the contents of the bag in a pan. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes, stirring once or twice.
Express Preparation (for 1 serving only)
Add 500 ml of boiling water to bag. Mix Well. Seal bag and let stand for 15-18 minutes.
Weight for 1 portion envelope : 70 g
Weight for 2 portions envelope : 140 g
Tomato Broth [dehydrated vegetables (tomato, onions), corn maltodextrin, glucose solids, hydrolyzed corn protein, modified corn starch, potato starch, sugar, salt, caramel (sulphites), spices, yeast extract, corn fiber, garlic and onion powder, citric acid, artificial flavour],
Red Lentils, Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices],
Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers).
Made in a factory where there are : nuts, peanuts, sesame, egg, milk, seafood, mustard.