English version coming soon!

We are sorry, but our English version is not available yet. We are actively working on the translation of our products and hope to offer an optimal shopping experience for our English friends very soon.

Be among the first users by registering here, or call Christine for more information @ 450-922-7763


Fine Herbs Omelette


Add to cart

Eggs are the ultimate convenience food. They are powerhouses of nutrition. Our fine herbs omelette is a combination of flavours that will delight you. It is a healthy, quick choice for breakfast or any meal of the day. Serve with assorted vegetables or whatever you have on hand.

Yak Comfort and Yak Vegetarian selections

More details

The omelette falls within the category of those preparations with endless variations. It is nutritious, appetizing and appreciated at all times. Enjoy a good omelette; enjoy this simple yet fancy pleasure.

Did you know?

There are several types of egg omelettes owing to the versatility of eggs: French, Italian, American or Western, Egg White, Nargesi or Spinach, Baghala ghatogh, Chinese, Indian or Masala, Biscuit, Spanish, Bauern, Hawaiian, Asian, Alaskan, Yankee, Tyrolian, Swiss, Sri Lankan, Mexican, Mediterranean, Lahori, Keilbasa, and the list goes on and on and on...

Omelette in Nonstick Pan

1.  Empty contents in a bowl and add approx.150 ml of water. Mix well.

2.  Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes.*

3.  Turn omelette, cover and cook for 1 to 2 minutes.

Scrambled Eggs (nonstick pan or other)

1.  Empty contents in a bowl and add approx.150 ml of water. Mix well.

2.  Pour in a nonstick pan or in regular pan, preferably with a bit of butter or oil.

3.  Cook, stirring/scrambling constantly until desired doneness.

Soft-Boiled Eggs (1-2 servings only)

1.  Add 75 ml of water / 60 g of contents to bag. Mix Well.

2.  Seal bag and place in pan filled with boiling water.

3.  Cook for 7-10 minutes, until desired doneness (eggs are ready when they no longer stick to the bag).

* Cooking time may vary according to heat intensity and your preferred doneness.

Weight for 1 portion envelope : 60 g

Weight for 2 portions envelope : 120 g

Dried powdered eggs, skimmed milk powder, wheat flour, herbs, baking powder, garlic and onion powder, salt, spices.

Made in a factory where there are : nuts, peanuts, sesame, fish, sea food, soy, mustard

No customer comments for the moment.

Customers who bought this product also bought...


No products

Shipping 0,00$
Tax 0,00$
Total 0,00$




Need help ?