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Moroccan Couscous and Lentils


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Our Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it.

Yak Express and Yak Vegetarian selections

More details

Our couscous is inspired by the festive Moroccan gastronomy. This cuisine comprises a multitude of dishes, prepared with red and white lentils and beans, and, of course, the wonder food that is couscous.

Did you know?

Moroccan cuisine is quite refined and is linked to Arab, Berber and Jewish traditions. Although couscous is a fundamental ingredient in many cuisines, we owe the ultimate couscous culinary delights to Berber traditional gastronomy. Couscous is also a cult food in many countries and its origin and name are almost mythical. What we do know is that couscous is a cultural dish and that it is a true pleasure to eat every time.

Standard Preparation

Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Weight for 1 portion envelope : 175 g

Weight for 2 portions envelope: 350 g

Couscous (wheat),

Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites),

Powdered Vegetable Broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum],

Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder.

Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, milk, mustard.

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