English version coming soon!

We are sorry, but our English version is not available yet. We are actively working on the translation of our products and hope to offer an optimal shopping experience for our English friends very soon.

Be among the first users by registering here, or call Christine for more information @ 450-922-7763


Latest News

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Happy Yak Meals: The Balance Between Nutrition and Good Taste

Guy and Christine, co-founders of Happy Yak, explain why freeze-drying is an excellent method of food preservation in many aspects. A Question of Balance Lyophilization, commonly called freeze-drying, is the perfect way to retain all the nutritional values in food. This all-natural method is ... Read more »

Delani, Alaska
When Outdoors and Good Food Come Together!

Possessing a keen sense of aroma and flavor and having made multiple adventure travels to Greenland, Nepal and New Zealand, Christine Chenard creates and develops Happy Yak’s delicious meals. President and co-founder of the company, she shares her two passions: the great outdoors and ... Read more »

Happy Hay don 1% donating
Happy Yak gives back to organizations that are dear to their heart!

Happy Yak is proud to support organizations that are important to them by donating 1% of their annual income to Scouts Canada, Leave  No Trace Canada and Mouvement Santé Globale. Sharing and generosity are key values of Happy Yak since the very beginning of the company’s activities. Being ... Read more »

Happy Yak is in full expansion from coast to coast. What better way to celebrate Canada’s 150 th Anniversary!

Attendance at the 2017 Outdoor and Adventure Travel Shows in Toronto, Vancouver, Calgary and Montreal was outstanding with an exceptional visitor turnout at the Happy Yak stand. All visitors, including regular clients, had but high praise for our products. Where else can you find such a vast ... Read more »

ingrédients-lyophilisés et déshydratés
A Unique Process, yes, but there is more to it!

Lyophilisation, commonly called freeze-drying, is a unique method of food preservation which consists of freezing food rapidly, and placing theem in an apparatus under vacuum, to which a very small source of heat (20 °C) is applied to remove moisture. The process does not destroy the structure of ... Read more »

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Thanks to you, dear clients our network of points of sale keeps growing.

During the last few months, several customers and those interested in our products have asked us if it was possible to make the purchase of Happy Yak meals other than from our website. We can now say Happy Yak meals, are available in several outdoor stores,  numerous parks of SEPAQ, other ... Read more »

Spaghetti-à- la-sauce-Napolitaine-et-tomates-séchées
So Simple, Yet So Tasty

In no time, you get a most appetizing and flavourful meal. They are so simple to prepare and so delicious to eat. The nutritional value of the foods, their appearance and their volume are similar to freshly prepared meals. Simply add cold water to the bag, bring to a boil, cook for 1 to 2 minutes ... Read more »

Letter from MasterChef Yak

With spring and summer quickly underway and the celebration of our first year online, there is a lot of excitement in the air at Happy Yak. Our first year was packed with numerous successes and we have learned a lot. The positive comments and responses that we receive from you as well as the ... Read more »

Hurrah! Mylène Paquette beats the odds.

After 129 days at sea, Mylène Paquette achieved her ultimate objective: crossing the North Atlantic rowing solo. Mylène could count on the support and coaching of her team on the ground; team who kept daily contact with her and kept us duly informed of her progress. She crossed the ... Read more »